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High Protein Pistachio Frozen Yogurt with Knafeh

05/20/2025
Yogurt
Total time: 11 min
Prep time: 6 min
Cook time: 5 min
Servings: 2
high-protein pistachio frozen yogurt with knafeh topped with pistachio cream and melted chocolate.
Yogurt Milk

Looking to indulge in something creamy, refreshing, and packed with protein? This pistachio frozen yogurt with knafeh is the ultimate sweet treat that doesn’t skimp on nutrition. Inspired by the viral Dubai chocolate bar, this dreamy dessert starts with a base of thick, whole milk Greek yogurt—rich in gut-friendly probiotics and an impressive source of protein to keep you fueled and satisfied. Each scoop is layered with the nutty crunch of pistachios and drizzled in luxurious dark chocolate and pistachio cream, all crowned with crispy golden threads of toasted knafeh.

How To Make Pistachio Frozen Yogurt with Knafeh

To make this homemade pistachio frozen yogurt recipe, blend whole milk Greek yogurt with a generous drizzle of honey and a handful of chopped toasted pistachios until smooth. Pour the mixture into silicone molds and freeze until solid. Meanwhile, toast fine threads of knafeh in a pan until golden and crispy. Once the yogurt is fully frozen, pop it out of the molds and blend again briefly to achieve a smooth, creamy texture—adding a splash of milk if needed. Scoop or pipe the frozen yogurt into bowls, then top with the toasted knafeh and finish with a drizzle of melted dark chocolate and pistachio cream for an indulgent, textural treat.

6 people made this

Ingredients:

  • 4 Cups Whole Fat Plain Greek Yogurt
  • 6 Tablespoons Honey
  • 3 Tablespoons Pistachio , unsalted and toasted, chopped
  • 1/4-1/2 Cup Milk
  • Knafeh , toasted
  • Dark chocolate , melted
  • Pistachio cream
See preparation

Directions:

  1. Add whole milk Greek yogurt, honey, and chopped pistachios to a blender or food processor. Blend until smooth. whole milk Greek yogurt, honey, and chopped pistachios in a blender. whole milk Greek yogurt, honey, and chopped pistachios blended in a blender.​
  2. Pour into silicone molds. Freeze for at least 4 hours. whole milk Greek yogurt, honey, and chopped pistachios mixture in silicone molds.
  3. Cut knafeh into small threads and toast on a pan over medium heat for 3-5 minutes, until golden. knafeh cut into small threats and toasted in a pan over medium heat.
  4. Remove the frozen yogurt from the silicone molds and blend again for a minute or two using a blender until no big ice chunks are left. If needed, add milk to create a smoother consistency. pistachio frozen yogurt in a blender.
  5. Use a scoop or piping bag to add to bowls. Sprinkle the toasted knafeh on top and drizzle melted chocolate and pistachio cream. Enjoy! pistachio frozen yogurt with knafeh topped with pistachio cream and melted chocolate.

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