Roasted Strawberry Frozen Yogurt
08/12/2024
Yogurt
Add a gourmet twist to your next batch of homemade strawberry frozen yogurt. This is an easy-breezy method to build on a classic frozen treat.
It’s also a cool way to add fruit to your day and take advantage of yogurt’s essential nutrients like protein, calcium, vitamin B12 and more. And did you know eating yogurt is connected to reduced risk of cardiovascular disease and type 2 diabetes? As if you needed an excuse to break out the ice cream maker and follow our yummy strawberry frozen yogurt recipe!
11 people made this
Ingredients:
- 4 Cups Strawberries , tops removed
- 1/4 Cup Cran-Grape Juice , or non-alcoholic red wine
- 1 Tablespoon Balsamic Vinegar
- 1/4 Cup Sugar
- 2 Cups Low-Fat Plain Greek Yogurt
- 1 Teaspoon Lemon , freshly squeezed
Directions:
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Pre-heat oven to 375 degrees
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In a bowl mix strained strawberries, grape juice and vinegar, together and pour strawberry mixture onto a small baking tray
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Roast on a small tray for 15 minutes
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Remove the tray from oven and allow to cool to room temperature
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Add sugar to cooked, room temperature strawberries
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Add lemon juice and toss with a spoon until sugar dissolves
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Cover bowl with plastic wrap and rest for one hour
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Transfer strawberries and juices to a food processor. Add the 2 cups of strained yogurt and pulse machine until smooth
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Strain to remove seeds
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Chill for one hour in refrigerator
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Transfer to a 4-5 quart ice cream maker (use manufacturer’s directions)
