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Grilled Chicken Ranch Wrap Recipe

06/18/2026
Cheese
Total time: 15 min
Cook time: 15 min
Servings: 6
A finished grilled chicken wrap served on a blue plate with side sauce.
Cheese Yogurt

These grilled chicken ranch wraps are a total lifesaver, perfect for a quick lunch or a hearty stress-free dinner. Using our scratch-made ranch as both a marinade and a dressing keeps the chicken incredibly juicy and flavorful. Just load them with your favorite toppings, give the tortilla a quick toast, and you've got a meal that hits the spot every single time. 

5 people made this

Ingredients:

Greek Yogurt Ranch Ingredients

  • 1 Cup Greek Yogurt , plain, full or reduced fat
  • 2 Teaspoons Lemon Juice
  • 2 Garlic Cloves
  • 2 Tablespoons Scallions (Green Onion)
  • 1 Tablespoon Fresh Dill , finely chopped
  • 1 Tablespoon Parsley , cilantro or basil, finely chopped
  • 1 Teaspoon Salt , or to taste
  • 1 Teaspoon Ground Black Pepper , or to taste
See preparation

Wrap Ingredients

  • 1 Pound Boneless Chicken Breast , skinless
  • 6 Large Soft Tortillas , flour
  • 1/4 Cup Cheddar Cheese , shredded
  • 1/4 Cup Parmesan Cheese , shredded
  • Slice Bacon
  • Romaine Lettuce , or leaf lettuce
  • Tomato
  • Avocado , sliced

Directions:

  1. Combine all ingredients in a food processor and chop until smooth and fully combined. Taste and adjust seasoning with additional salt and pepper if needed. Divide the mixture into two batches.Inside view of a food processor with herbs, garlic, and seasoning being prepared for the wrap sauce.
  2. Cover one batch and chill in the refrigerator for at least 30 minutes before serving.

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