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Creamy Brown Rice and Vegetable Pilaf

Cheese
08/12/2024
Cheese
Total time: 40 min
Prep time: 10 min
Cook time: 30 min
Servings: 3
Creamy Brown Rice and Vegetable Pilaf
Cheese Yogurt
Nutrition information
14 people made this

Ingredients:

  • 2 Cups Water
  • 1 Cup Brown Rice
  • 1/2 Cup Carrot , peeled and diced
  • 1/2 Cup Celery , trimmed and diced
  • 1/2 Teaspoon Salt
  • 1/2 (4-ounce) Cup Shredded Low-Fat Colby Cheese
  • 1 Cup Fat-Free Plain Greek Yogurt
  • 1 Tablespoon Scallions (Green Onion) , sliced
See preparation

Directions:

  1. In a small sauce pan, combine water, brown rice, carrot, celery, and salt.
  2. Bring to a boil over high heat; reduce heat to medium-low, cover and simmer for 30 minutes.
  3. Remove from heat, stir in Colby cheese and Greek yogurt.
  4. Serve garnished with green onion.

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