Homemade Strawberry, Blueberry, and Vanilla Milksicles
08/12/2024
Yogurt
Milk
All you need is a few simple ingredients and some eager little hands to pull together these homemade milksicles. Take a few minutes to craft these homemade fruit and milk ice pops in the morning, and by early afternoon you can treat yourselves to kid-friendly flavors like double-strawberry, blueberry and classic vanilla.
1 people made this
Ingredients:
- 1 (10-ounce) Package Halved Strawberries In Syrup
- 1 Cup Whole Milk
- 1/2 Cup Strawberry Yogurt , frozen
- 12 (3-ounce) Plastic Cup
- 12 Wooden Craft Sticks
Directions:
Double Strawberry Milksicles
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Partially thaw the strawberries by leaving them at room temperature for 10 minutes or microwaving the unopened plastic pouch on high for 10 seconds.
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Place the partially frozen berries with their liquid in a blender.
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Add the milk and frozen yogurt. Cover and blend until smooth.
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Divide among twelve cups or freezer pop molds. Place the cups in a 9 by 13‑inch baking pan.
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Cover each cup with aluminum foil. Push a craft stick through the center of the foil to hold the stick in place while freezing.
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Freeze until firm, 3 to 4 hours.
Double Blueberry Milksicles
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Substitute one (10‑ounce) package frozen blueberries in syrup for the frozen strawberry halves. Substitute blueberry frozen yogurt for the strawberry frozen yogurt. Makes 12 servings.
Creamy Vanilla Milksicles
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Omit the frozen strawberry halves. Increase the milk to 1 1/2 cups. Substitute 1 cup vanilla frozen yogurt for the 1/2 cup strawberry frozen yogurt. Add 1 teaspoon vanilla extract. Makes 12 servings.
