Homemade Blueberry Lavender Lemon Yogurt Ice Pops
08/27/2024
Yogurt
The lavender in this frozen dessert will bring your “chill” to the next level. And it harmonizes with lemons and blueberry like some heavenly choir of flavor. So swirl up this Greek yogurt mixture and freeze for good times ahead.
3 people made this
Ingredients:
- 1-2 Teaspoon Lavender Buds , dried (to your taste)
- 2 Cups Blueberries , fresh
- 3 Tablespoons Agave Syrup , divided
- 1 Lemon , zested and juiced
- 2 Cups Low-Fat Plain Greek Yogurt , or fat level of choice
- 1/2 Teaspoon Vanilla Extract
Directions:
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Place 1 to 2 teaspoons of dried lavender buds (depending on desired lavender intensity) in a blender or food processor and puree to a powder.
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Add blueberries, 1 tablespoon of agave nectar and lemon juice to the lavender powder and blend until blueberries reach a chunky soup consistency. Set aside.
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In a large bowl, combine lemon zest, Greek yogurt, vanilla extract and remaining 2 tablespoons of agave nectar. Stir until well combined, then gently fold in the blueberry mixture to create a swirled consistency — do not over mix.
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Pour mixture into ice pop molds and freeze for at least 6 hours or overnight.
