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Mac and Cheese Casserole Cups

Cheese
07/16/2025
Cheese
Total time: 40 min
Prep time: 10 min
Cook time: 30 min
Servings: 8
Mac and Cheese Casserole Cups
Cheese Milk

These Mac and Cheese Casserole Cups are a fun and convenient twist on a classic comfort food favorite. Creamy and cheesy, with a blend of reduced-fat cheddar, mozzarella, and Parmesan, they offer all the rich flavor you love in each perfectly portioned, easy-to-serve bite. Ready in under an hour, these individual casserole cups are perfect for family meals, potlucks, or anytime you want cheesy goodness in a handy, satisfying form.

Nutrition information
30 people made this

Ingredients:

  • 3 Cups Fat-Free Milk (Skim Milk)
  • 2 1/2 Tablespoons All Purpose Flour
  • 1 1/2 Cups Shredded Reduced-Fat Cheddar Cheese , or 6-ounces
  • 3/4 Cup Shredded Low-Moisture Part-Skim Mozzarella Cheese
  • 1/2 Cup Grated Parmesan Cheese
  • 8 Ounces Elbow Macaroni , cooked and drained
See preparation

Directions:

  1. Preheat oven to 350ºF.
  2. In medium saucepan, slowly add 1 cup of milk to flour, stirring constantly until all lumps have dissolved.
  3. Add the remaining milk, stirring thoroughly. Place on stove and simmer 15 minutes, stirring occasionally, until sauce thickens.
  4. Add 1 cup of the Cheddar, Mozzarella and Parmesan cheese; stir until blended.
  5. Add macaroni, stirring gently to coat well. Line muffin tin with paper muffin cups and place one scoop of mac and cheese mixture into each muffin cup.
  6. Top with reserved 1/2 cup shredded Cheddar. Bake 15 minutes or until golden brown. Let cool for 5 minutes before serving.

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