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Grilled Caesar Salad with Homemade Dressing

08/12/2024
Cheese
Total time: 30 min
Prep time: 25 min
Cook time: 5 min
Servings: 6
Grilled Caesar Salad with Homemade Dressing
Cheese Yogurt
Nutrition information
2 people made this

Ingredients:

For Salad

  • 1 Cup Croutons
  • 3 Romaine Lettuce Hearts , washed, trimmed and halved 
  • 3 Tablespoons Vegetable Oil
  • 6 Tablespoons Shaved Parmesan Cheese
  • Salt , to taste
See preparation

For Caesar Dressing

  • 1/4 Cup Mayonnaise
  • 1/4 Cup Plain Greek Yogurt
  • 2 Teaspoons Anchovy Paste
  • 2 Tablespoons Lemon , freshly squeezed
  • 1 Tablespoon Olive Oil
  • 2 Teaspoons Dijon Mustard
  • 1 Garlic Cloves
  • 1/2 Cup Shredded Parmesan Cheese
  • 1/2 Teaspoon Kosher Salt
  • 1/4 Teaspoon Black Pepper
See preparation

Directions:

For Salad

  1. Cut romaine hearts in half; drizzle each half with 1-1/2 teaspoons of olive oil. Season with salt to taste.
  2. Heat a grill to medium-high heat. Add Romaine hearts and cook for 3-5 minutes per side or until lightly charred.
  3. Top with homemade Caesar dressing, croutons and shaved Parmesan cheese.

For Caesar Dressing

  1. Add mayonnaise, Greek yogurt, anchovy paste, lemon juice, olive oil and Dijon mustard to a blender.*
  2. Blend until smooth.
  3. Add shredded Parmesan cheese, Kosher salt and pepper, then pulse until combined.

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