As the back-to-school hustle kicks into full swing, quick, satisfying snacks are every parent’s secret weapon—and this Greek cheese saganaki is here to save the day. This golden, crispy fried cheese dish is not just fast (ready in under 20 minutes!), but also packs a bold Mediterranean flavor that’s sure to please hungry kids and time-strapped adults alike. Wondering what cheese makes the best saganaki? Graviera is a top choice for its firm texture and nutty flavor, but kasseri and halloumi also hold up well to high heat, while a bold slab of feta offers a saltier, tangier twist. The key is using a firm, semi-hard cheese that won’t melt away in the pan.
This quick and satisfying dish can be served as an after-school snack, a quick dinner side, or a fun weekend treat. Want to impress your little foodies? Drizzle this Greek fried cheese dish with honey for a sweet-savory contrast, or go bold with a flambé for an unforgettable tableside show!
How To Make Saganaki Cheese
Start by slicing a block of firm, semi-hard cheese into thick planks. Dredge each piece lightly in flour, making sure to coat all sides and shaking off any excess. Heat olive oil in a skillet over medium heat, then add the cheese and cook until both sides are golden and crisp, flipping once during cooking. Be sure to lower the heat if the cheese browns too quickly.
Once golden, drizzle the cheese with a squeeze of lemon and transfer it to a serving plate. Garnish with fresh oregano and a drizzle of honey if desired, and serve with lemon wedges on the side. For a dramatic twist, try flambéing the saganaki by carefully splashing a bit of high-proof liquor like ouzo or brandy over the hot cheese and igniting it briefly for a dramatic flame. Just remember to shout “Opa!” for the full effect!
