Palak Paneer is the epitome of comfort food in Indian cuisine—an earthy, creamy spinach curry studded with golden cubes of paneer that soak up every bit of spice and flavor. This vegetarian favorite is as nourishing as it is indulgent, blending tender blanched spinach, warming garam masala, fresh aromatics, and a splash of cream into a silky, fragrant sauce.
Whether you’re craving a cozy dinner or cooking to impress, this 30-minute Indian spinach dish delivers both ease and elegance. Served alongside fluffy basmati rice, this Palak Paneer cheese recipe is a satisfying, wholesome meal that’s bound to become a staple on your table.
How To Make Palak Paneer
Making Palak Paneer begins with browning paneer cubes in ghee until golden, then setting them aside. Blanch the baby spinach briefly in boiling water, cool it in an ice bath, and blend it with cashews and green chile into a smooth sauce. In a separate pot, sauté garlic, ginger, and garam masala in ghee until fragrant, then cook chopped onion and plum tomato until tender. Stir in water, then add the spinach mixture and a splash of cream. Once the sauce thickens slightly, add the paneer and toss gently to combine. Finish with a drizzle of cream and a sprinkle of cilantro. This Palak Paneer recipe pairs well with warm basmati rice.
