Search

Garlic Parmesan Roasted Brussels Sprouts

10/14/2025
Cheese
Total time: 28 min
Prep time: 10 min
Cook time: 18 min
Servings: 2
Parmesan brussels sprouts served on a plate accompanied by a Dijon chive cream sauce.
Cheese Butter Cream

Looking for a side dish that will wow your holiday table? These crispy garlic Parmesan Brussels sprouts are a golden, cheesy twist on a classic favorite. With a crunchy Parmesan crust, tender roasted Brussels sprouts, and tangy Dijon chive cream sauce, this dish delivers both comfort and elegance in every bite. Best of all, it comes together in under 30 minutes—making it the perfect recipe to impress guests without adding stress to your holiday prep. Whether served as a starter or alongside your festive main course, these irresistible roasted brussels sprouts with Parmesan cheese are sure to disappear fast!

How To Make Garlic Parmesan Roasted Brussels Sprouts with Dijon Chive Cream Sauce

Start by preparing the Brussels sprouts. Trim and halve them, then toss with melted butter, Parmesan, garlic salt, and black pepper. Arrange Brussels sprouts cut-side down on a baking sheet so the cheese forms a golden, crispy layer as they roast. Bake until the sprouts are tender and the cheese is lightly browned, then let them cool slightly to allow the coating to set.

While the sprouts roast, make the sauce. Stir together sour cream, Parmesan, Dijon mustard, chives, garlic, and black pepper until smooth and creamy. Taste and adjust the flavor as desired. Serve the sauce alongside the roasted Brussels sprouts and enjoy.

1050 people made this

Ingredients:

For Brussels Sprouts

  • 1 Cup Parmesan Cheese , finely shredded
  • 1/4 Cup Unsalted Butter , melted
  • 2 Teaspoons Garlic Salt
  • 1/4 Teaspoon Black Pepper , freshly ground
  • 2 Pounds Brussel Sprouts , trimmed and halved
See preparation

For Sauce

  • 1 Cup Sour Cream
  • 1/2 Cup Grated Parmesan Cheese
  • 1 Tablespoon Dijon Mustard
  • 1 Tablespoon Chopped Chive , fresh
  • 1 Clove Garlic , finely grated
  • 1/2 Teaspoon Black Pepper , freshly ground
See preparation

Directions:

For Brussels Sprouts

  1. Preheat oven to 425°F. Combine Parmesan, butter, garlic salt and pepper in medium bowl. Sprinkle cheese mixture in an even layer over a nonstick rimmed baking sheet. Press Brussels sprouts, cut-sides-down, into cheese mixture in a single layer about 1-inch apart. A nonstick rimmed baking sheet with a layer of shredded Parmesan cheese and Brussels sprouts cut side down on top of the cheese.
  2. Bake until Brussels sprouts are tender, and cheese is light golden-brown about 15 to 18 minutes. Let sit at room temperature for at least 5 minutes before gently separating Brussels sprouts.

For Sauce

  1. Meanwhile, combine sour cream, Parmesan, mustard, chives, garlic and pepper in a small bowl. Serve with Brussels sprouts and enjoy.Dijon chive cream sauce mixed in a bowl to pair with Parmesan crusted Brussels sprouts.

Related Recipes