Search

How to Make Cheese Crisps With Creamy Avocado Dip

Cheese
07/16/2025
Cheese
Total time: 39 min
Prep time: 15 min
Cook time: 24 min
Servings: 6
Cheese Crisps with Creamy Avocado Dip
Cheese Yogurt

Look no further for food processor recipes because we have the perfect pairing for baked cheese, its velvety companion! We're talking creamy avocado dip, also known as guacamole, served alongside homemade cheese crisps or frico. This recipe is a seamless blend of Mexican and Italian flavors that everyone can enjoy.

The cheese crisps combine sharp cheddar cheese and nutty Parmesan cheese baked to golden perfection for a satisfyingly crispy bite. Paired with a smooth avocado dip made rich and tangy with creamy Greek yogurt this duo creates an exciting texture and flavor contrast. The avocado dip is blended with fresh lime cilantro and warming spices like cumin and chili powder making it a fresh and zesty complement to the cheesy crisps.

This easy avocado recipe makes snacking fun for the family or adds a delicious twist to taco night. It’s a tasty way to enjoy high-quality protein and fresh flavors in every bite.

32 people made this

Ingredients:

  • 3 Cups Shredded Cheddar Cheese
  • 3 Cups Grated Parmesan Cheese
  • 3 Teaspoons Chili Powder , or to your taste
  • 2 Avocado , seeded and scooped out of peel
  • 1/2 Cup Plain Greek Yogurt , fat level of choice
  • 3 Tablespoons Cilantro , leaves
  • 1 Lime , freshly squeezed
  • 1/3 Teaspoon Cumin
  • 1 Teaspoon Kosher Salt
See preparation

Directions:

  1. Preheat oven to 400. Line two half sheet baking pans with parchment paper.
  2. In a large bowl, stir together cheeses and chili powder.
  3. Drop heaping tablespoons of cheese mixture onto baking sheets in 8 equal portions (the cheeses will spread as they melt so leave space between each portion).
  4. Place baking sheets in the oven and bake for 8 minutes or until cheese begins to brown at the edges (watch them carefully to prevent burning)
  5. Remove baking sheets from oven and transfer cheese crisps to paper towels to drain and cool (cheese will become crisp once cool).
  6. Repeat baking process two more times, or until all of the cheese mixture is baked.
  7. While crisps cool, combine avocados, yogurt, cilantro leaves, lime juice, cumin and salt in a food processor or blender and blend until smooth.
  8. Serve crisps immediately with creamy avocado dip or your favorite salsa.

Related Recipes