Fall Harvest Quinoa & Farmers Cheese Grain Bowl
10/22/2026
Cheese
The weather starts to drop and markets are full of seasonal ingredients. This autumn harvest grain bowl is loaded with fresh and nutritious seasonal ingredients: sweet potatoes, brussels sprouts, chickpeas, quinoa, cheese and avocado. Enjoy all the best fall flavors with this quinoa harvest bowl.
15 people made this
Ingredients:
- 2 Medium Sweet Potato , peeled and diced
- 12 Ounces Brussel Sprouts , halved
- 1 Can Chickpeas , drained, rinsed and patted dry
- 1 Teaspoon Kosher Salt
- 1/4 Teaspoon Chili Powder
- 3 Tablespoons Olive Oil
- 3 Cups Quinoa , cooked according to package instructions
- 6 Ounces Farmer's Cheese , crumbled
- Maple Dijon Dressing
For Dressing
- Cilantro
- Radish , sliced
- Avocado , diced
Directions:
-
Preheat oven to 400.
-
Combine sweet potatoes, Brussels sprouts and chickpeas in a large bowl. Sprinkle with salt and chili powder and drizzle with olive oil. Toss until combined. Spread mixture evenly across two large rimmed baking sheets.
-
Place baking sheets in preheated oven and roast vegetables, turning occasionally, until they are golden, about 30 minutes.
-
Meanwhile, prepare dressing as directed.
-
To serve, divide cooked quinoa evenly between four bowls. Add a layer of sweet potatoes, Brussels sprouts and chickpea mixture. Top each bowl with 1.5 ounces of crumbled Farmer’s cheese.
