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Potato Broccoli and Cheese Soup

02/27/2025
Cheese
Total time: 30 min
Prep time: 15 min
Cook time: 15 min
Servings: 12
Potato Broccoli and Cheese Soup
Cheese Butter Milk

Here’s a hearty broccoli and cheese soup to look forward to on a cold day. Between its creamy-cheesy ingredients and satisfying veggie chunks, broccoli cheddar potato soup will be a go-to recipe for winter warming.

Nutrition information
37 people made this

Ingredients:

  • 4 Tablespoons Butter
  • 1 Cup Yellow Onion , chopped
  • 1/2 Cup All Purpose Flour
  • 4 Cups Low-Sodium Chicken Broth
  • 4 Cups Fat-Free Milk (Skim Milk)
  • 2 Cups Frozen Broccoli , chopped
  • 2 Cups Potato , peeled and diced
  • 1 1/2 Cups Shredded Cheddar Cheese
  • 1 Tablespoon Worcestershire Sauce
  • 1 Teaspoon Salt
  • 1/2 Teaspoon Black Pepper
See preparation

Directions:

  1. Melt butter in a large saucepan over medium heat, add onion and cook until tender.
  2. Add flour; stir until blended.
  3. Gradually stir in broth.
  4. Heat until slightly thickened.
  5. Add milk, broccoli and potatoes.
  6. Cook over low heat for about 15 minutes or until broccoli and potatoes are tender.
  7. Stir in cheese and seasonings.

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