High-Protein Cottage Cheese Buffalo Chicken Dip

08/24/2026
Yogurt
Cook time: 20 min
Servings: 10
Cottage cheese buffalo chicken dip in a skillet, ready to be served
Yogurt Cottage Cheese

Serve up a spicy, cheesy, high-protein buffalo chicken dip at your next gathering. The best part? In addition to cheddar cheese, it contains the powerful protein-packed pairing of Greek yogurt and cottage cheese. Savory flavors meld together perfectly in this gooey dip. If you’re wondering what to serve with buffalo chicken dip, start with chopped veggies or corn tortilla chips. Bring it to any party and watch it disappear!

How To Make Buffalo Chicken Cottage Cheese Dip

Simply blend cottage cheese, Greek yogurt, hot sauce, and seasonings until smooth to form the base. Combine it with shredded chicken, a little cheddar, and lemon zest for a tangy, balanced flavor. Spread everything into a skillet or baking dish, then top with more cheddar and blue cheese crumbles. Bake until hot and bubbly, and finish under the broiler if you like a golden, slightly crisp top. Garnish with scallions or extra hot sauce before serving with tortilla chips or fresh veggies.

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Ingredients:

  • 8 Ounces Cottage Cheese
  • 8 Ounces Greek Yogurt
  • 3/4 Cup Hot Sauce
  • 1 Teaspoon Onion Powder
  • 1 Teaspoon Garlic Powder
  • 1 Teaspoon Salt
  • 1 Teaspoon Pepper
  • 1 Pound Rotisserie Chicken , shredded
  • 1 1/2 Cups Shredded Cheddar Cheese , divided
  • 1 Teaspoon Lemon Zest
  • 3 Ounces Blue Cheese , crumbled
See preparation

Directions:

  1. Heat oven to 350 degrees. Ingredients for cottage cheese buffalo chicken dip including shredded rotisserie chicken, hot sauce and cheddar cheese.
  2. In a blender, combine cottage cheese, Greek yogurt, hot sauce, onion powder, garlic powder, salt and pepper and blend until smooth, about 30 seconds. Shredded chicken, cottage cheese mixture, cheddar cheese, and lemon zest in a bowl.
  3. Place shredded chicken in a large bowl and pour cottage cheese mixture over top. Add 1/2 cup of cheddar and lemon zest and fold until combined and smooth. Cottage cheese buffalo chicken dip in a skillet topped with cheddar cheese and blue cheese crumbles
  4. Transfer mixture to a 10-inch cast iron skillet or a greased 8"x8" casserole dish. Spread evenly and top with remaining cheddar cheese and blue cheese crumbles. 
  5. Transfer to preheated oven and bake for 15 minutes, or until mixture is bubbly. If desired, switch oven to broiler and broil for 5 additional minutes until cheeese begins to brown. Remove from oven and garnish with sliced scallions and additional hot sauce and blue cheese, if desired. Serve immediately with tortilla chips.