This healthy baked oats recipe is a flavorful and satisfying brunch option that’s as nourishing as it is easy to make. These cottage cheese baked oats are packed with protein from cottage cheese and eggs, fiber from oats, and natural sweetness from bananas and honey or agave. Individual ramekins make serving simple, and topping each portion with Greek yogurt, freeze-dried fruit, and a drizzle of honey adds both texture and color. Perfect for a morning pick-me-up or a wholesome dessert, these cottage cheese oats combine creamy, hearty, and lightly sweet flavors in every bite.
How To Make Cottage Cheese baked Oats with Dried Fruit
Preheat the oven and prepare ramekins with butter or cooking spray. Crush freeze-dried strawberries and blueberries into sprinkle-sized pieces.
In a blender, combine oats, cottage cheese, bananas, eggs, sweetener, baking powder, and a pinch of salt. Blend until slightly textured, then fold in some crushed fruit.
Divide the batter among the ramekins and bake until set. Cool briefly, then top with Greek yogurt, extra fruit sprinkles, and a drizzle of honey. These cottage cheese baked oats are creamy, lightly sweet, and perfect for brunch or dessert.
25min
Cook time
4
Servings
Cottage Cheese Baked Oats with Dried Fruit
This healthy baked oats recipe is a flavorful and satisfying brunch option that’s as nourishing as it is easy to make. These cottage cheese baked oats are packed with protein from cottage cheese and eggs, fiber from oats, and natural sweetness from bananas and honey or agave. Individual ramekins make serving simple, and topping each portion with Greek yogurt, freeze-dried fruit, and a drizzle of honey adds both texture and color. Perfect for a morning pick-me-up or a wholesome dessert, these cottage cheese oats combine creamy, hearty, and lightly sweet flavors in every bite.
How To Make Cottage Cheese baked Oats with Dried Fruit
Preheat the oven and prepare ramekins with butter or cooking spray. Crush freeze-dried strawberries and blueberries into sprinkle-sized pieces.
In a blender, combine oats, cottage cheese, bananas, eggs, sweetener, baking powder, and a pinch of salt. Blend until slightly textured, then fold in some crushed fruit.
Divide the batter among the ramekins and bake until set. Cool briefly, then top with Greek yogurt, extra fruit sprinkles, and a drizzle of honey. These cottage cheese baked oats are creamy, lightly sweet, and perfect for brunch or dessert.
This healthy baked oats recipe is a flavorful and satisfying brunch option that’s as nourishing as it is easy to make. These cottage cheese baked oats are packed with protein from cottage cheese and eggs, fiber from oats, and natural sweetness from bananas and honey or agave. Individual ramekins make serving simple, and topping each portion with Greek yogurt, freeze-dried fruit, and a drizzle of honey adds both texture and color. Perfect for a morning pick-me-up or a wholesome dessert, these cottage cheese oats combine creamy, hearty, and lightly sweet flavors in every bite.
How To Make Cottage Cheese baked Oats with Dried Fruit
Preheat the oven and prepare ramekins with butter or cooking spray. Crush freeze-dried strawberries and blueberries into sprinkle-sized pieces.
In a blender, combine oats, cottage cheese, bananas, eggs, sweetener, baking powder, and a pinch of salt. Blend until slightly textured, then fold in some crushed fruit.
Divide the batter among the ramekins and bake until set. Cool briefly, then top with Greek yogurt, extra fruit sprinkles, and a drizzle of honey. These cottage cheese baked oats are creamy, lightly sweet, and perfect for brunch or dessert.
Preheat oven to 350 degrees F. Grease four 8-ounce ramekins or oven-safe bowls with butter or cooking spray.
Place freeze-dried blueberries and strawberries in a zip-top bag and crush using a rolling pin. Fruit pieces should be roughly the size of sprinkles. Set aside.
In a blender, combine oats, cottage cheese, bananas, eggs, agave nectar (or honey), baking powder and salt. Puree until the mixture is combined and the oats are starting to break down but not completely smooth. Do not over mix. Remove blender cup from base.
Using a spoon or spatula, gently fold 1/4 cup of freeze dried fruit into batter.
Divide batter between four prepared ramekins or bowls. Bake in preheated oven for 25 minutes, or until cakes are set. Remove from oven and allow to cool for 5 minutes before serving.
To serve, garnish each cake with a dollop of Greek yogurt, freeze dried fruit “sprinkles” and a drizzle of honey, if desired.
