Name: Chilled Cucumber Yogurt Soup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 12
Ingredients: Seedless Cucumber; Low-Fat Plain Yogurt; Dill Sprigs; Garlic Cloves; Salt; Black Pepper; Smoked Salmon; Cucumber; Radish; Rye Croutons; Dill Sprigs

Chilled Cucumber Yogurt Soup

10min

Prep time

10min

Cook time

Servings

Ingredients:

4 large seedless cucumber, about 1 pound each

1 1/2 quarts low-fat plain yogurt

1 cup dill sprigs, chopped

2 garlic cloves, minced

2 teaspoons salt

1 teaspoon black pepper

Optional garnishes

Smoked salmon, diced

Cucumber, sliced thin

Radish, sliced

Rye croutons

Dill sprigs

Directions:

Peel 2 cucumbers and cut into chunks.
Cut remaining 2 cucumbers into chunks.
Place in food processor and process until pureed.
Transfer mixture to large bowl.
Add yogurt, dill, garlic and seasoning; stir until blended. Chill until served.

Recipe created by Chef Kerry Heffernan, Executive Chef, Eleven Madison Park, New York

Did you make this?

1 people made this

Chilled Cucumber Yogurt Soup

Ingredients:

Optional garnishes

Directions:

Did you make this?

Nutrition Information

Related Recipes: