Make your next meal toasty, cheesy, and—best of all—easy! This Chicken Alfredo Garlic Bread recipe will enter your meal rotation because it’s easy to throw together but doesn’t taste like it. Evoke your favorite Italian restaurant with a meal that leans on the convenience of rotisserie chicken, the cheesy goodness of Parmesan and Mozzarella, and the kick from garlic, red pepper flakes, and fresh parsley. All on the crunch of ciabatta bread!
How To Make Chicken Alfredo Garlic Bread
Slice a loaf of Italian or ciabatta bread in half and spread with a blend of butter, minced garlic, and parsley. Toast in a hot oven until golden. Meanwhile, make a creamy sauce by sautéing more garlic and red pepper flakes in butter, then stirring a few different types of cheeses such as cream cheese, Parmesan, and heavy cream until smooth and thick. Mix in diced rotisserie chicken and season with salt and pepper. Spoon the sauce over the toasted bread, top generously with mozzarella, and return to the oven until the cheese is melted and bubbly. Let cool slightly, then slice and serve this delicious chicken alfredo cheese bread.
35min
Cook time
6
Servings
Chicken Alfredo Garlic Bread (with Cheese)
Make your next meal toasty, cheesy, and—best of all—easy! This Chicken Alfredo Garlic Bread recipe will enter your meal rotation because it’s easy to throw together but doesn’t taste like it. Evoke your favorite Italian restaurant with a meal that leans on the convenience of rotisserie chicken, the cheesy goodness of Parmesan and Mozzarella, and the kick from garlic, red pepper flakes, and fresh parsley. All on the crunch of ciabatta bread!
How To Make Chicken Alfredo Garlic Bread
Slice a loaf of Italian or ciabatta bread in half and spread with a blend of butter, minced garlic, and parsley. Toast in a hot oven until golden. Meanwhile, make a creamy sauce by sautéing more garlic and red pepper flakes in butter, then stirring a few different types of cheeses such as cream cheese, Parmesan, and heavy cream until smooth and thick. Mix in diced rotisserie chicken and season with salt and pepper. Spoon the sauce over the toasted bread, top generously with mozzarella, and return to the oven until the cheese is melted and bubbly. Let cool slightly, then slice and serve this delicious chicken alfredo cheese bread.
Make your next meal toasty, cheesy, and—best of all—easy! This Chicken Alfredo Garlic Bread recipe will enter your meal rotation because it’s easy to throw together but doesn’t taste like it. Evoke your favorite Italian restaurant with a meal that leans on the convenience of rotisserie chicken, the cheesy goodness of Parmesan and Mozzarella, and the kick from garlic, red pepper flakes, and fresh parsley. All on the crunch of ciabatta bread!
How To Make Chicken Alfredo Garlic Bread
Slice a loaf of Italian or ciabatta bread in half and spread with a blend of butter, minced garlic, and parsley. Toast in a hot oven until golden. Meanwhile, make a creamy sauce by sautéing more garlic and red pepper flakes in butter, then stirring a few different types of cheeses such as cream cheese, Parmesan, and heavy cream until smooth and thick. Mix in diced rotisserie chicken and season with salt and pepper. Spoon the sauce over the toasted bread, top generously with mozzarella, and return to the oven until the cheese is melted and bubbly. Let cool slightly, then slice and serve this delicious chicken alfredo cheese bread.
Heat oven to 425 degrees. Cut the loaf of bread in half widthwise and set aside.
Combine 6 tablespoons butter, half of the garlic and parsley in a food processor and blend until smooth. Spread butter on both halves of the bread and place on a sheet pan.
Bake bread in preheated oven for 10 minutes or until the bread starts to turn golden brown around the edges. Remove from the oven and set aside.
Meanwhile, place a skillet over medium heat. Add the remaining 2 tablespoons of butter and the remaining half of minced garlic and red pepper flakes. Sauté garlic, stirring frequently, until softened, about 1 minute. Reduce heat to low and add cream cheese, Parmesan cheese, and heavy cream and bring to a simmer stirring continuously until cream cheese and Parmesan have melted and the mixture takes on a smooth, thickened consistency. If needed, add more cream to thin the sauce. Remove from heat and season to taste with salt and pepper.
Spread the sauce mixture on each half of the bread and top with chopped chicken and mozzarella cheese. Return to oven and bake for an additional 15 minutes, or until cheese is melted and golden. Slice garlic bread into wedges and serve immediately.
