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Stuffed Turkey Burger With Cheese

Cheese
08/12/2024
Cheese
Total time: 40 min
Prep time: 30 min
Cook time: 10 min
Servings: 4
Stuffed Turkey Burger With Cheese
Cheese Yogurt

Grilling and summer get-togethers go together like, well, grilling and summer get-togethers. As you plan your next event’s menu, consider spicing things up with this stuffed turkey burger with cheese recipe that'll take your burgers to the next level. 

Nutrition information
2 people made this

Ingredients:

  • 1/4 Cup Plain Yogurt
  • 1/4 Cup Medium Salsa , or hot Salsa
  • 1 1/4 Pounds Ground Turkey
  • 3 Tablespoons Yellow Cornmeal
  • 1 Large Egg , lightly beaten
  • 1/2 Teaspoon Seasoned Salt
  • 2 Teaspoons Chili Powder
  • 4 Slices Monterey Jack Cheese with Jalapeño Peppers
  • Bibb Lettuce , the leaves
  • 4 Hamburger Buns , toasted
  • 4 Slices Red Onion
See preparation

Directions:

  1. Preheat a grill to medium-high. Stir the yogurt and salsa together in a small bowl. Cover and refrigerate until serving time.
  2. Combine the turkey, cornmeal, egg, salt, and chili powder in a large mixing bowl. Divide the mixture evenly into eight 1/4‑inch‑thick patties.
  3. Top four of the patties with a slice of the cheese, tearing the cheese in pieces to fit if necessary. Cover with the remaining four patties then press the edges tightly together to seal.
  4. Grill the patties for 5 to 6 minutes on each side. To assemble the burgers, place a lettuce leaf on each bun bottom. Top with a cooked patty, the salsa mixture, and sliced onion. Close each with the top of a bun.

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