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Sirloin Pita Salad Sandwich with Herbed Yogurt Dressing

Cheese
10/06/2025
Cheese
Total time: 32 min
Prep time: 20 min
Cook time: 12 min
Servings: 4
Three halves of a steak pita sandwich on a wood cutting board, surrounded by parsley and a yogurt dressing
Cheese Yogurt

Sirloin steak and blue cheese have a time-tested relationship. That's because tangy blue cheese complements rich and savory steak. Is it possible to improve on a classic combo? We think so! Herby yogurt dressing ties these flavors together for a fresh-flavored pita sandwich destined to become your go-to.

Nutrition information
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Ingredients:

For Dressing

  • 2 (8-ounce) Containers Fat-Free Plain Yogurt
  • 2 Teaspoons Garlic , minced
  • 1 Tablespoon Parsley , minced
  • 1 Tablespoon Chive , minced
  • 1 Teaspoon Oregano , dried
See preparation

For the Sandwich

  • 1/2 Pound Sirloin Steak , or rib-eye steak, trimmed
  • 1/4 Teaspoon Salt
  • 1/8 Teaspoon Black Pepper
  • 4 (4 -inch) Whole-Wheat Pita Bread , rounds cut in half-moons
  • 2 1/2 Cups Mixed Salad Greens , such as arugula, radicchio and baby spinach leaves
  • 2/3 Cup Crumbled Blue Cheese
  • 1/2 Small Red Onion , sliced and separated into rings
  • 8 Cherry Tomato , halved

Directions:

  1. Spoon yogurt into a medium bowl and stir in garlic, parsley, chive and oregano until well blended; set aside.
  2. Rub both sides of steak with salt and pepper.
  3. Heat a medium, non-stick skillet over medium-high heat. Cook steak about 6 minutes on each side (for medium) or until desired.
  4. Allow steak to rest 5 minutes before cutting into thin slices.
  5. Warm pita halves in toaster. Into each pita half, spoon 1/4 of the yogurt dressing, mixed salad greens, Blue cheese, onion, steak and tomato.
  6. Spoon additional yogurt dressing over top.

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