Name: Sirloin Pita Salad Sandwich with Herbed Yogurt Dressing
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 4
Ingredients: Fat-Free Plain Yogurt; Garlic; Parsley; Chive; Oregano; Sirloin Steak; Salt; Black Pepper; Whole-Wheat Pita Bread; Mixed Salad Greens; Crumbled Blue Cheese; Red Onion; Cherry Tomato

Sirloin Pita Salad Sandwich with Herbed Yogurt Dressing

Sirloin steak and blue cheese have a time-tested relationship. That's because tangy blue cheese complements rich and savory steak. Is it possible to improve on a classic combo? We think so! Herby yogurt dressing ties these flavors together for a fresh-flavored pita sandwich destined to become your go-to.

20min

Prep time

12min

Cook time

Servings

20min

Prep time

12min

Cook time

Servings

Ingredients:

Two halves of pita bread sliced so blue cheese, steak, red onion and tomato insides are visible

Directions:

Spoon yogurt into a medium bowl and stir in garlic, parsley, chive and oregano until well blended; set aside.
Rub both sides of steak with salt and pepper.
Heat a medium, non-stick skillet over medium-high heat. Cook steak about 6 minutes on each side (for medium) or until desired.
Allow steak to rest 5 minutes before cutting into thin slices.
Warm pita halves in toaster. Into each pita half, spoon 1/4 of the yogurt dressing, mixed salad greens, Blue cheese, onion, steak and tomato.
Spoon additional yogurt dressing over top.

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Sirloin Pita Salad Sandwich with Herbed Yogurt Dressing

Ingredients:

For Dressing

For the Sandwich

Directions:

Did you make this?

Nutrition Information

Sirloin Pita Salad Sandwich with Herbed Yogurt Dressing

Ingredients:

For Dressing

For the Sandwich

Directions:

Did you make this?

Nutrition Information

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