Buffalo Chicken Dip Recipe
05/11/2026
Cheese
If you're hosting game night, make this your go-to dip. Our buffalo chicken dip recipe brings the heat after low and slow time in the cooker. Don't be afraid to double chicken—that is, dipping your chicken wing in this chicken-filled dip. After all, there are no buffalo in buffalo sauce. But there is a cup of blue cheese in this dip.
3 people made this
Ingredients:
- 2 Cups Chicken Breast Fillet , cooked and chopped
- 2 Packages Cream Cheese , softened (8 ounces)
- 1 Cup Blue Cheese , or ranch salad dressing
- 3/4 Cup Buffalo Sauce
- 1 1/2 Cups Shredded Cheddar Cheese , divided
- Celery , optional for serving
- Carrot Sticks , optional for serving
- Crackers , optional for serving
- Tortilla Chips , optional for serving
Directions:
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Combine the chicken, cream cheese, salad dressing, wing sauce, and half the Cheddar cheese in a large mixing bowl. Stir to mix thoroughly. Transfer to a 2‑quart slow cooker. Sprinkle the remaining cheese on top.
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Cover and cook on low for 2 1/2 to 3 hours or on high for 1 1/2 hours or until melted and bubbling. (If using the high-heat setting, turn the heat to low to keep warm while serving.)
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Serve with celery and carrot sticks, crackers, or tortilla chips for dipping.
