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Baked Spinach-Artichoke Dip with Yogurt

02/06/2025
Cheese
Total time: 40 min
Prep time: 10 min
Cook time: 30 min
Servings: 16
hand holding bread over spinach artichoke dip
Cheese Butter Yogurt

Everyone loves a good spinach-artichoke dip, and for good reason: It’s delicious. Try this lighter and healthier version, which opts for a yogurt base rather than the more commonly used mayonnaise. Simply mix and bake all of the ingredients together for a creamy, savory dip guests will gobble up. Or for an even thicker texture, make this a Greek Yogurt Spinach-Artichoke dip by swapping Greek yogurt for plain.

 

14 people made this

Ingredients:

  • Butter , softened for the baking dish
  • 1 (14-ounce) Can Artichoke Hearts , drained and chopped
  • 1 (10-ounce) Package Chopped Spinach , thawed and squeezed dry
  • 1 Cup Plain Greek Yogurt , or greek yogurt
  • 1 Cup Shredded Mozzarella Cheese
  • 1 Cup Grated Parmesan Cheese
  • 1/4 Cup Scallions (Green Onion) , white and green parts thinly sliced
  • 1 Garlic Cloves , minced
  • 1/4 Cup Red Bell Pepper , chopped
  • Pita Chips
  • Tortilla Chips
  • Crackers , and/or toasted baguette slices
See preparation

Directions:

  1. Preheat the oven to 350°F. Butter a 1‑quart casserole dish or 9‑inch glass pie plate; set aside.
  2. Combine the artichokes, spinach, yogurt, mozzarella, Parmesan, green onions, garlic, and bell pepper in a large bowl; mix thoroughly.
  3. Transfer to the prepared dish. Bake for 30 to 35 minutes or until bubbling and lightly browned on top. Let stand for 5 minutes.
  4. Serve with pita chips, tortilla chips, crackers, and/or toasted baguette slices for dipping.

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