If you love Brie cheese, pizza, and easy appetizers, check out our Italian Brie cheese pizza recipe. Known affectionately as Brie-zza, the delightful fusion of two beloved comfort foods for those who love Brie on pizza. This portmanteau of two very merry dairy foods will spark friendly debate: Is it a wheel of Brie, or is it pizza? We say it’s both, and you’ll make a mouthwatering memory once it’s served. And yes, you can leave the rind on Brie when baking—it’s edible and adds subtle flavor.
Though Brie cheese is rooted in French cuisine, this stuffed Brie cheese pizza honors the Italian heritage of pizza by embracing the art of simplicity, quality ingredients, and bold flavors. It serves as a canvas for a variety of toppings such as caramelized onions, prosciutto, fresh arugula, or a sweet honey drizzle.
