Buffalo Blue Cheese Deviled Eggs
Cottage Cheese
08/24/2026
Cottage Cheese
Deviled eggs are classic crowd-pleasers. Maybe it’s because they’re pretty to look at and easy to eat. If you want to level up their flavor for an exceptional eggs-perience, try this Buffalo Blue Cheese Deviled Eggs Recipe, which puts a spicy spin on everyone’s favorite retro appetizers.
4 people made this
Ingredients:
- 12 Egg , hard-boiled and peeled
- 8 Ounces Low-Fat Lactose-Free Cottage Cheese
- 2.5 Ounces Reduced-Fat Blue Cheese , crumbled
- 1 Teaspoon Ground Black Pepper
- 1/2 Teaspoon Paprika
- 1 Tablespoon Buffalo Sauce
- 2 Tablespoons Turkey Bacon , cooked, crumbled and chopped
- 2 Tablespoons Chive , minced
Directions:
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Cut each egg in half, remove yolks.
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In a food processor combine cottage cheese, blue cheese and black pepper; purée until smooth.
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Sprinkle eggs with paprika and, using a piping bag or scoop, fill each with 1 tablespoon of cheese mixture.
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Drizzle each egg with buffalo sauce; top with bacon crumbles and chives.
