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Cheddar BBQ Chicken Breast Foil Packet Dinner Recipe

08/12/2024
Cheese
Total time: 52 min
Prep time: 15 min
Cook time: 37 min
Servings: 4
Cheddar BBQ Chicken Breast Foil Packet Dinner Recipe
Cheese

Here's the perfect camping comestible, fodder for the fire, or a bite to bbq. If you haven't experienced the companionable flavor and texture of chicken + cheese, this is just one way to try. The beauty of this chicken foil packet recipe is it can go from flame to picnic table easily. 

Nutrition information
4 people made this

Ingredients:

  • 3 Tablespoons Barbeque Sauce
  • 4 small (1 pound) Halves Skinless Boneless Chicken Breast
  • 2 Small Red Potato , unpeeled, thinly sliced
  • 1 Red Bell Pepper , seeded and sliced (or green bell pepper)
  • 1 Scallions (Green Onion) , finely chopped
  • 1/4 Teaspoon Salt
  • 1/8 Teaspoon Black Pepper
  • 1 1/2 Cups Shredded Cheddar Cheese
See preparation

Directions:

  1. Preheat oven to 375 degrees Fahrenheit.
  2. Place a foil sheet, approximately 12x12 inches, on a work surface. Spoon about 1 teaspoon of the barbecue sauce in the center of the foil sheet. Place one chicken breast half over barbecue sauce and spread another teaspoon of sauce over chicken. Top with a quarter of the potato, bell pepper and onion. Sprinkle with a little of the salt and pepper.
  3. Fold foil in half to cover contents; make narrow folds along edges to seal. Repeat with remaining ingredients to assemble three more packets. Place packets on a baking sheet and bake for 35 minutes.
  4. Open foil packets with scissors and carefully pull back edges (contents may be very hot). Sprinkle a quarter of the cheese over the top of each chicken breast half and return to oven, unsealed, for 2 minutes or until cheese is melted. With a spatula, transfer the contents of each packet onto individual serving plates, if desired.

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