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Veggie Tostada Towers

Cheese
08/12/2024
Cheese
Total time: 25 min
Prep time: 15 min
Cook time: 10 min
Servings: 4
Veggie Tostada Towers
Cheese Cream
Nutrition information
1 people made this

Ingredients:

  • 12 Corn Tortillas , 6-inch
  • 1 1/2 Teaspoons Olive Oil
  • 2 Medium Zucchini , chopped
  • 2 Plum Tomato , chopped
  • 1 Medium Red Onion , chopped
  • 1 Green Bell Pepper , chopped
  • 1 Red Bell Pepper , chopped
  • 2 Jalapeño Pepper , with seeds, mince
  • 1 Cup Corn Kernels , thawed
  • 4 Scallions (Green Onion) , green and white parts, minced
  • 1/4 Cup Cilantro , chopped (plus 4 sprigs for garnish)
  • 1/2 Teaspoon Salt
  • 1 1/2 Cups Light Jalapeño Cheddar Cheese , grated
  • 1/4 Cup Fat-Free Sour Cream
See preparation

Directions:

  1. Preheat oven to 375 degrees Fahrenheit.
  2. Place corn tortillas on baking sheets. Bake for 10 minutes or until crisp.
  3. Meanwhile, heat a large, nonstick pan over medium-high heat. Add oil.
  4. Once hot, sauté zucchini, tomatoes, onion, peppers, corn and scallion for 4 minutes. Drain excess liquids through a mesh strainer.
  5. Return vegetables to pan. Stir in cilantro and salt. Onto each of 4 baked tortillas, sprinkle 3 tablespoons of the cheese and 1/8 of vegetable mixture.
  6. Top each with another baked tortilla. Sprinkle with the remaining cheese and vegetable mixture. Top with remaining baked tortillas.
  7. Serve each "tower" with 1 tablespoon sour cream, and if desired, fresh cilantro.

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