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Tropical Smoothie Recipe

04/20/2026
Yogurt
Total time: 10 min
Prep time: 5 min
Cook time: 5 min
Servings: 2
Tropical Mango Smoothies with ingredients laid out next to them.
Yogurt Milk

This tropical smoothie is everything you want in a warm-weather drink: thick, creamy, naturally sweet, and full of fresh fruit flavor. With frozen mango, banana, fresh coconut, and a squeeze of lime, it tastes like something you would order on a beach. It comes together in five minutes, works just as well for breakfast as it does for an afternoon snack, and is packed with natural protein from Greek yogurt, no protein powder needed.

And if you love tropical smoothies but prefer something simpler and lighter, our mango yogurt smoothie uses just a handful of everyday ingredients, perfect for a quick, no-fuss breakfast.

23 people made this

Ingredients:

  • 2 Cups Mango , frozen chunks
  • 1 Small Banana , fresh or frozen
  • 1/4 Cup Fresh Coconut , diced
  • 1/2 Cup Greek Yogurt , vanilla or plain variety
  • 1 Tablespoon Honey
  • 1 Teaspoon Lime Juice
  • 1/2 Cup Milk
See preparation

Directions:

  1. Add milk, Greek yogurt, honey, and lime juice to the blenderTropical smoothie ingredients laid out on countertop in individual bowls
  2. Add banana and fresh coconut on top.
  3. Finally, add the frozen mango chunks and secure the lid.
  4. Blend on high speed until completely smooth.Tropical smoothie blended in blender, with ingredients in bowls beside blender
  5. Taste and adjust the sweetness if needed, then blend for a few more seconds.
  6. Pour into glasses, garnish with a slice of lime and fresh mint if desired, and serve immediately.Tropical smoothie served in 2 glasses garnished with fresh lime and mint

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