Give your next ham and cheese sandwich a touch of je ne sais pas: Make it a Croque Monsieur. What sets this Parisian delight apart? First, it's got gooey dairy goodness on the inside as well as the outside, thanks to béchamel sauce, another French creation. Our recipe incorporates the brightness of Dijon mustard, which contrasts with the nutty-salty flavors from Gruyère and ham. When these rich elements are propped up by the light crunch of toasted white bread, c'est un vrai délice.
This simple Croque Monsieur recipe is a baked take on the traditional French café classic, made with toasted slices of sturdy white bread—like country or sourdough—filled with sliced ham, creamy béchamel sauce, and topped with plenty of shredded Gruyère cheese. Béchamel, a classic French white sauce made from butter, flour, and milk, adds richness and helps create that perfectly melty, golden top when broiled. To make the perfect Croque Monsieur, toast the bread first to prevent sogginess, layer generously, and finish under the broiler for a crisp, bubbling finish. While a Croque Monsieur is made with ham and cheese, a Croque Madame includes a fried egg on top. Serve your sandwich with a fresh green salad, roasted vegetables, or even a light soup for a complete and satisfying meal. Whether you're new to baked sandwich recipes or looking for the best bread and cheese combo for a Croque Monsieur sandwich, this version delivers comfort and flavor in every bite.
