Roasted Red Pepper Yogurt Dip
Yogurt
08/12/2024
Ingredients:
- 1 (12-ounce) Can Roasted Red Peppers , drained
- 2 (8-ounce) Containers Low-Fat Plain Yogurt
- 1 (4-ounce) Can Diced Green Chilis , drained
- 1 Garlic Cloves , minced
Directions:
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Puree red peppers in food processor or blender; drain again.
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Add remaining ingredients; mix until blended and refrigerate.
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Serve with assorted cut vegetables or pita wedges.
