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Cheesy Roasted Potato Recipe

10/10/2024
Cheese
Total time: 55 min
Prep time: 15 min
Cook time: 40 min
Servings: 6
Cheesy Roasted Potato Recipe
Cheese Milk

Crispy on the outside and tender on the inside, roasted potato wedges are a tasty crowd-pleasing appetizer or side dish. Paired with a simple bacon cheddar cheese sauce, these cheesy potatoes are loaded with flavor and couldn’t be easier to make at home. Make this roasted potato recipe your own by adding your favorite seasonings and toppings, like parmesan, paprika or parsley.

If you enjoyed this recipe, you may also like this Super Cheesy Bacon and Onion Potato Gratin or Spicy Hot Potato Soup. If sweet potatoes are more your thing, check out these Southwest Sweet Potato Skins.

Nutrition information
10 people made this

Ingredients:

  • 3 Large Potato , each cut into 8 wedges
  • 2 Tablespoons Vegetable Oil
  • 1/2 Teaspoon Salt
  • 1/4 Teaspoon Black Pepper
See preparation

For Cheddar Sauce

  • 2 Tablespoons Canola Oil
  • 2 Tablespoons Flour
  • 1 1/4 Cups 2% Reduced-Fat Milk
  • 1 1/4 (5 oz.) Cups Sharp Cheddar Cheese , shredded
  • 2 Tablespoons Scallions (Green Onion) , finely chopped
  • 1 Tablespoon Bacon Bits , imitation
  • 1/4 Teaspoon Cayenne Pepper
See preparation

Directions:

  1. Preheat oven to 425 degrees Fahrenheit. In a resealable plastic bag, toss potatoes with oil, salt and pepper. Spread evenly onto baking pan and cover with foil.
  2. Bake for 30 minutes, remove cover and turn potatoes. Bake for 10 additional minutes or until lightly browned. 

For Cheddar Sauce

  1. For the sauce, heat oil in medium saucepan. Add flour and stir over medium heat for 30 seconds. Add milk and stir until thickened. Reduce heat to low; stir in cheese, green onions, bacon bits and pepper.
  2. Serve your roasted potato wedges with warm cheese sauce.

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