Give your fork an adventure this fall with this pumpkin cheesecake lasagna. Let those tongs dive into layers of fluffy-sweet cream, honey-toasty graham cracker and nostalgic pumpkin pie pudding. It’s all tied together with caramel drizzle and the buttery crunch of pecans. Making it is fun too—just layer, and layer and layer all the goodness. Your friends and family will eagerly anticipate this annual layered pumpkin dessert.
This recipe for pumpkin lasagna layers creamy cheesecake, spiced pumpkin pudding, graham crackers, and caramel for a festive fall dessert everyone will love. Start by whipping the cream cheese with sugar, then fold in cream and vanilla until light and fluffy. Set this creamy layer aside.
In another bowl, mix together pumpkin puree, pudding, milk, and pumpkin pie spice until smooth and well-combined. To assemble, start with a layer of the cream cheese mixture in the bottom of your dish. Add a layer of graham crackers, then spread half of the pumpkin pudding mixture over them. Top with half of the remaining cream cheese mixture and drizzle with some caramel. Repeat the layers, finishing with the cream cheese topping.
Cover the dessert and chill for several hours to let the layers set. Before serving, drizzle with the remaining caramel and sprinkle with chopped pecans for a finishing touch. Slice and enjoy this rich, layered pumpkin treat.
