Search

Provolone Chicken with Mushroom Gravy Recipe

Cheese
08/12/2024
Cheese
Total time: 45 min
Prep time: 15 min
Cook time: 30 min
Servings: 4
An elegant cheese board with a diverse selection of cheeses, fresh and dried fruits, cured meats, vegetables, and crackers.
Cheese

If you need a hug in a meal, try this chicken with mushroom gravy recipe. It’s where tender, juicy chicken and meaty, chewy mushrooms meld beneath a gravy blanket. Mmm. Why does this dish bring instant warmth? We think it’s the way the mushrooms’ earthiness meets provolone’s mildly smoky-tangy finish. Whatever the cause, provolone chicken is a well-rounded and nutritious dish worth your while. So get cooking!

Nutrition information
0 people made this

Ingredients:

  • 4 (6-inches) Boneless Chicken Breast
  • 5 Teaspoons Vegetable Oil , divided
  • 1 Teaspoon Salt
  • 1 Teaspoon Black Pepper
  • 1 (12-ounce) Package Baby Portabella Mushrooms , sliced
  • 1 (1.2-ounce) Package Brown Gravy Mix
  • 1/4 Teaspoon Garlic Powder
  • 2 Cups Water
  • 4 Slices Provolone Cheese
See preparation

Directions:

  1. Preheat oven to 350°F.
  2. Pound chicken breasts to 1-inch thickness; coat each with 1 teaspoon vegetable oil and sprinkle with salt and pepper.
  3. Place chickens breasts In a 9-inch x 13-inch casserole dish; bake for 15 minutes or until internal temperature of chicken reaches 165°F.
  4. Pour mushroom gravy over chicken, top each with 1 slice of cheese; bake for an additional 3 to 5 minutes or until cheese is melted.

For Mushroom Gravy

  1. In a medium sauce pan, cook mushrooms in 1 teaspoon vegetable oil over medium heat for 5 to 7 minutes or until mushrooms are tender.
  2.  Add garlic powder and water and bring to a boil over high heat; whisk in gravy mix. Simmer for 3 to 5 minutes or until gravy is smooth.

Related Recipes