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Oatmeal Nut Waffles

08/12/2024
Butter
Total time: 25 min
Prep time: 10 min
Cook time: 15 min
Servings: 6
Oatmeal Nut Waffles
Butter Yogurt Milk

If you’re in the mood for a hearty breakfast, try this oatmeal nut waffles recipe. It’s a breakfast classic that can be versatile on the inside (made with chopped almonds or chopped cashews) and on the outside (topped with honey or topped with fruit).

And if you want your leftovers to go that extra mile, serve these waffles at lunch with peanut butter and jelly. Or make this yummy chicken grilled cheese sandwich. Or take a note from this French toast recipe. Really, the only limit is your imagination!

Nutrition information
4 people made this

Ingredients:

  • 3/4 Cup All Purpose Flour
  • 3/4 Cup Whole Wheat Flour
  • 1/3 Cup Cooking Oats
  • 3/4 Cup Almonds , or nut of choice, chopped
  • 2 Tablespoons Brown Sugar
  • 1 Teaspoon Cinnamon
  • 2 Teaspoons Baking Powder
  • 1 Teaspoon Baking Soda
  • 1 Teaspoon Salt
  • 3 Egg , beaten
  • 1 1/2 Cups Fat-Free Plain Greek Yogurt
  • 1 Cup Milk
  • 3 Tablespoons Butter , melted
  • 1 Small Banana , mashed
  • 1 Teaspoon Almond Extract , optional
See preparation

Optional Garnishes

  • Raspberries
  • Blueberries
  • Butter
  • Confectioner’s Sugar (Icing Sugar)

Directions:

  1. In large bowl whisk dry ingredients: flours, oats, nuts, brown sugar, cinnamon, baking powder, baking soda, salt.
  2. In medium bowl whisk together eggs, yogurt, milk, butter, banana, almond extract.
  3. Mix the wet ingredients into dry ingredients. If too thick, gradually add more milk.
  4. Heat waffle iron and brush with melted butter or cooking spray.
  5. Pour half cup batter onto heated waffle iron and cook for about 3 minutes or until steam stops.
  6. Top with berries and yogurt or butter and syrup.

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