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No-Bake Frozen Yogurt Apple Bars

11/06/2025
Yogurt
Total time: 28 min
Prep time: 10 min
Cook time: 15 min
Servings: 8
No-bake apple pie bars served on a platter and topped with an apple crisp.
Yogurt

All the cozy comfort of apple pie, reimagined into refreshing apple pie bars that don’t require baking. These creamy apple bars combine caramelized apples, cinnamon and maple syrup with thick, tangy Greek yogurt for a light yet indulgent twist on a classic. A golden oat-almond crumble adds just the right amount of crunch, creating layers of texture and flavor in every bite. Perfect for fall gatherings, after-school snacks, or anytime you’re craving something sweet and wholesome, this easy apple pie bar recipe delivers all the nostalgic flavor of pie in a chilled, no-fuss form.

How To Make Apple Pie Frozen Yogurt Bars

To make these apple pie bars, start by cooking diced apples in olive oil with cinnamon, salt, and a drizzle of maple syrup until tender and caramelized. While the apples cool, prepare the crumble topping by mixing oats, almond flour, brown sugar and cinnamon, then bake until crisp and golden.

In a large bowl, combine Greek yogurt, maple syrup and vanilla extract, then fold in the cooled apples. Spread the mixture evenly into a parchment-lined pan and sprinkle the crumble on top. Freeze until firm, then slice into bars. This simple recipe for apple bars delivers everything you love about apple pie—sweet apples, warm spice, and buttery crumble—in a creamy, cool dessert that’s perfect for any time of year.

17 people made this

Ingredients:

Bars

  • 2 Tablespoons Extra Virgin Olive Oil
  • 2 Cups Apple , peeled and diced
  • 1/2 Teaspoon Kosher Salt
  • 1/2 Teaspoon Cinnamon
  • 2 Tablespoons Maple Syrup , divided
  • 2 Cups Greek Yogurt
  • 1/2 Teaspoon Vanilla Extract
See preparation

Oat-Almond Streusel (Optional)

  • 1/2 Cup Almond Flour , or all-purpose flour
  • 1/2 Cup Rolled Oats
  • 1/4 Cup Brown Sugar
  • 1/4 Teaspoon Cinnamon
  • 1/2 Teaspoon Kosher Salt
  • 1/2 Cup Extra Virgin Olive Oil
See preparation

Directions:

Cook Apples

  1. Line an 8x8-inch baking pan with parchment paper and line a sheet tray with parchment paper. If making crumble, preheat the oven to 375°F. 
  2. Warm olive oil in a skillet over medium-high heat. Once shimmering, add in apples, salt, and cinnamon. Cook for 5 minutes, stirring occasionally.
  3. Add 1 tablespoon maple syrup and cook for an additional 5 minutes, stirring occasionally, until the apples are softened and caramelized. Remove from heat and set aside to cool. Diced apples cooked in maple syrup and cinnamon in a skillet until carmelized.

Make the Crumble

  1. In a medium bowl, combine flour, oats, brown sugar, cinnamon, and Kosher salt. Mix together until combined. Flour, oats, brown sugar, cinnamon, and Kosher salt mixed in a bowl.
  2. Add in olive oil and stir together until a delicate crumble is formed. Place on the prepared parchment-lined baking sheet and toast for 5 minutes, or until golden brown. Remove from the oven and set aside to cool. 
 
Dry oat mixture on a baking sheet, toasted until golden brown.

Yogurt Mixture

  1. In a medium bowl using a spatula, combine Greek yogurt, 1 tablespoon maple syrup and vanilla. Fold in the cooled apples until evenly incorporated.Greek yogurt, maple syrup, vanilla, and cooled apple mixture in a bowl.
  2. Add the mixture to the prepared 8x8 baking pan and spread into an even layer using an offset spatula or the back of a spoon. Apple and Greek yogurt mixture in a pan to be frozen.
  3. Top with the cooled crumble. Freeze until solid, at least 4 hours and up to overnight. Cut the bars into 8 pieces and enjoy! Apple bars topped with cooled crumble and frozen solid.

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