Cool, creamy, and naturally sweet—this Greek yogurt mango lassi is more than just a refreshing sip. It’s a delicious way to nourish your gut thanks to the Greek yogurt blended right in. So, what is mango lassi? It’s a traditional Indian drink made by blending ripe mango with yogurt and warm spices, like cardamom, creating a smooth, tangy, and lightly sweet beverage.
In just 5 minutes, you can whip up this vibrant mango lassi recipe with ripe mangos, a hint of cardamom, and a swirl of Greek yogurt that not only adds velvety texture but also helps support digestive health with live and active cultures. Whether you’re looking for a cooling companion to a spicy meal or a wholesome treat to beat the heat, this mango lassi delivers bold flavor and body-loving benefits in every sip. It’s a creamy indulgence you can feel great about!
How To Make Mango Lassi with Yogurt
If you’re wondering how to prepare mango lassi, it’s as simple as blending a few fresh ingredients. Combine ripe mango, milk, Greek yogurt, cardamom, and a touch of honey or sugar (if you like it sweeter) in a blender. Blend until everything is smooth and creamy.
Pour the lassi over ice, garnish with a sprinkle of cardamom, and enjoy right away. This mango lassi with yogurt is cool, refreshing, and ready in minutes.
