Indulge in the ultimate cozy treat with these Greek Yogurt Chai Cinnamon Rolls — a delightful high-protein twist on the classic breakfast dish! Infused with warm chai spices and topped with a luscious two-ingredient icing, these rolls are perfect for savoring on a lazy weekend morning or wowing guests during brunch. The tangy Greek yogurt cinnamon roll dough comes together effortlessly, while the fragrant spice blend fills your kitchen with irresistible aromas. Ready in just over an hour, this cinnamon roll recipe is just as rewarding to make as it is to devour.
1. In a large bowl, combine the flour, baking powder, Greek yogurt, and salt. Mix and knead together to form a dough. Roll it out into a large slab about 1/4-inch thick.
2. In a separate bowl, mix softened butter, brown sugar, cinnamon, cardamom, allspice, cloves, ginger, nutmeg, and black pepper. Spread this mixture evenly on the dough.
3. Roll the dough into a log and use a piece of floss to cut it into 1 1/2inch thick rolls. Spray a baking pan with cooking spray. Place rolls in baking pan and top with heavy cream.
4. Bake at 350F degrees for 40 minutes or until golden brown.
1. Mix together powdered sugar and coffee creamer to form icing. Drizzle over the cinnamon rolls and enjoy.
