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Curry Yogurt Chicken Kebabs

10/10/2024
Yogurt
Total time: 130 min
Prep time: 120 min
Cook time: 10 min
Servings: 4
Curry Yogurt Chicken Kebabs
Yogurt
Nutrition information
4 people made this

Ingredients:

For Marinade

  • 1 (8-ounce) Container Fat-Free Plain Yogurt
  • 1 Lime , zest and juice
  • 1 Tablespoon Grated Ginger
  • 1 Tablespoon Curry Powder
  • 1 Jalapeño Pepper , minced
See preparation

For Glaze

  • 1/2 Cup Fat-Free Plain Yogurt
  • 1/2 Cup Honey
  • 3/4 Teaspoon Salt
  • 1/2 Teaspoon Cinnamon
See preparation

For Sauce

  • 1 (8-ounce) Container Fat-Free Plain Yogurt
  • 1 Lemon , zest and juice
  • 2 Teaspoons Cumin
  • 1/4 Teaspoon Red Pepper Flakes , optional
  • 1/4 Cup Cilantro , chopped
  • 1 Teaspoon Garlic , minced
  • 2 Cups Seedless Cucumber , chopped
  • 1/2 Teaspoon Salt
See preparation

For Chicken Kebabs

  • 8 Wooden Skewers , soaked in water for 1 hour (or substitute with metal skewers)
  • 2 Halves Boneless Chicken Breast , 4 halves cut into 1-inch cubes
  • 2 Red Bell Pepper , cut into 1-inch pieces
  • 1 Red Onion , cut into wedges
  • 2 Cups Pineapple , cut in wedges
See preparation

Directions:

For Marinade

  1. Stir all ingredients together in a small bowl. *Wash hands thoroughly after handling jalapeño pepper or wear protective gloves.
  2. Set aside.

For Glaze

  1. Stir all ingredients together in a small bowl.
  2. Set aside

For Sauce

  1. Stir all ingredients together in a small bowl.
  2. Refrigerate until serving.

For Chicken Kebabs

  1. Thread each skewer with alternating pieces of chicken, peppers, onion wedges and pineapple.
  2. Place skewers in a glass dish (or large re-sealable plastic bag) and pour marinade over to coat.
  3. Cover and refrigerate for 2-4 hours.
  4. Preheat broiler and line a broiler pan with aluminum foil.
  5. Lay skewers on pan and lightly brush with some of the glaze. Broil skewers about 5 minutes, then brush with remaining glaze.
  6. Turn skewers over and cook 5 minutes or until chicken is cooked through and edges are browned. Serve hot or cold with dipping sauce.

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