Search

Creamy Summer Coleslaw Recipe

06/01/2023
Yogurt
Total time: 30 min
Servings: 6
Creamy coleslaw with greek yogurt dressing served in a square white dish with a silver spoon, placed on a beige tablecloth.
Yogurt Milk

Bring a quiet hero to your next barbeque: Our Creamy Summertime Coleslaw has the crisp, cool texture to compliment anything off the grill. And it’s easy to make! Scroll on to learn how to make a creamy coleslaw recipe everyone will enjoy. A bonus? Once you combine the chopped-up produce with our refreshing Greek yogurt dressing, you’ll have a good source of fiber, protein, vitamin A and folate.

Nutrition information
19 people made this

Ingredients:

Dressing Ingredients

  • 1 Cup Plain Greek Yogurt
  • 2 Tablespoons Lactose-Free Dairy Milk
  • 2 Tablespoons Cider Vinegar
  • 1 Tablespoon Olive Oil
  • 1 Teaspoon Salt
  • 1/2 Teaspoon Dijon Mustard
  • 1/4 Teaspoon Black Pepper
  • 1/8 Teaspoon Granulated Sugar
  • 1/8 Teaspoon Ground Cayenne Red Pepper , optional
See preparation

Coleslaw Ingredients

  • 8 Cups Green Cabbage , or red cabbage, thinly sliced
  • 1/2 Cup Apple
  • 1/2 Cup Carrot , shredded
  • 1/2 Cup Green Bell Pepper , finely diced
  • 1 Scallions (Green Onion) , thinly sliced
See preparation

Directions:

Dressing Instructions

  1. Whisk all ingredients in a small bowl until blended. Cover and refrigerate if made ahead.

Coleslaw Instructions

  1. Combine cabbage, apple, carrot, green pepper and green onion in a large bowl. Toss to mix.
  2. Pour dressing over cabbage mixture; toss to coat evenly. Cover and refrigerate for at least 4 hours, or overnight, to allow flavors to develop. Bring to room temperature and toss before serving. 
     

Related Recipes