Simple and Easy Breakfast Quesadilla Recipe
Cheese
08/12/2024
Cheese
Breakfast quesadillas are an easy-to-make fan favorite. With just one pan and a few garden-fresh ingredients, you can customize dishes for brunch guests or throw together a meal for yourself.
Our recipe takes just minutes to make and is freezer-friendly. Meal prepping for breakfast is simple with this breakfast quesadilla recipe. The eggs, veggies, and cheese reheat just as deliciously as the day they were made.
This recipe’s flexibility is its best quality. You can change up the veggies to create a combo uniquely yours. Want a quesadilla that packs a protein punch? Add bacon, ham, or sausage! If you’re in a hurry, cut out the meat and veggie prep.
37 people made this
Ingredients:
- 1/2 Cup Egg
- 1/2 Cup Shredded Cheddar Cheese
- 2 (6-inch) Soft Tortillas
- 1 Tablespoon Green Bell Pepper , diced
- 1 Tablespoon Yellow Onion
- Non Stick Cooking Spray
Customization Options
- 2 Tablespoons Grated Cheese , to top off the ready-to-eat quesadilla
- 1 Tablespoon Bacon , sausage, or ham
- 1 Tablespoon Spinach , or mushrooms
Directions:
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In a skillet, prepare the eggs with your veggies of choice, optional meat, and 1/2 cup of cheese. (If you’re including meat in your quesadillas, be sure to crisp it up before adding to the rest of the ooey-gooey inside)
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Flip once. Cook until done.
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Heat tortillas in the microwave about 30 seconds, until warm.
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Layer one tortilla with the egg mixture and top the other tortilla with cheese. Cut into six pieces and enjoy!
For Reheat
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Place frozen quesadillas in a toaster oven, air fryer, or microwave until it’s warmed through and the cheese is melted. (To maintain the crispy exterior, we recommend using an air fryer)
