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Blueberry Delight

08/12/2024
Yogurt
Total time: 80 min
Prep time: 20 min
Cook time: 60 min
Servings: 9
Blueberry Delight
Yogurt
Nutrition information
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Ingredients:

  • Non Stick Cooking Spray
  • 2 1/2 Cups Cooking Oats
  • 1 Quart Fat-Free Vanilla Greek Yogurt , divided
  • 1/2 Cup Brown Sugar
  • 1/2 Cup Sugar
  • 1 Egg
  • 2 Tablespoons Corn Starch
  • 4 Cups Blueberries , fresh or frozen, divided
  • All Purpose Flour , as needed
See preparation

Directions:

  1. Heat oven to 350ºF.
  2. Coat 9 x 9 x 2-in. pan with nonstick cooking spray.
  3. In a bowl, mix oats, 3/4 cup yogurt, and brown sugar.
  4. Press out oat mixture evenly in bottom of pan.
  5. In a large bowl, whisk egg and cornstarch.
  6. Add rest of yogurt and white sugar; stir until blended.
  7. If using frozen blueberries, toss 1 3/4 cup in flour until lightly coated; discard excess flour.
  8. Gently fold 1 3/4 cup berries into batter; pour evenly over crust.
  9. Bake for 1 hour or until toothpick inserted into the center comes out clean.
  10. Cool at room temperature for 30 minutes; refrigerate for at least 2 hours before serving.
  11. Cut into 9 pieces.
  12. Garnish each piece with 1/4 cup blueberries.

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