Crispy Bacon, Egg & Cheese Breakfast Pizza
Breakfast
10/08/2026
When breakfast needs to happen fast but still feel fun, this Bacon, Egg & Cheese Breakfast Pizza delivers. Crisp tortillas create a sturdy base for fluffy eggs, smoky bacon, and a bubbly layer of mozzarella and Colby Jack cheese. Ready in just 15 minutes, it's a crowd-pleasing option for busy mornings, weekend brunches, or breakfast-for-dinner nights.
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Ingredients:
- 2 Egg
- 1/4 Cup Plain Greek Yogurt , fat level of choice
- 1/2 Cup Baby Spinach , chopped
- 1 Teaspoon Kosher Salt
- 1 Teaspoon Pepper
- 8 Cherry Tomato , quartered (optional)
- 4 Flour Tortillas , 6" low-carb
- 1/2 Cup Mozzarella Cheese , shredded
- 1/2 Cup Colby-Jack Cheese , shredded
- 4 Slices Bacon , cooked and crumbled
Directions:
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Preheat oven (or air fryer) to 350°F. Combine the eggs, spinach, salt and pepper in a small bowl. Whisk until smooth and set aside.
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Line a baking sheet with parchment paper and arrange tortillas on top. Divide half of the shredded cheese between the tortillas, arranging the cheese around the outer edge of each tortilla, leaving an open space in the center of each one
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Pour some of the egg mixture into the center of each tortilla, allowing cheese to act as a barrier to keep the egg mixture from spilling out. Sprinkle bacon and tomatoes over the tortillas and finish by topping each with the remaining cheese.
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Transfer to the preheated oven and bake for 10 minutes, until cheese is golden and the egg mixture in the center of each tortilla is set.
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Serve warm, sprinkle with chives, if desired.
